Preservation Services

Controlled-Temperature Produce Storage

Engineered to maintain strict thermal envelopes, controlled airflow, and relative humidity, extending the shelf-life of agricultural commodities and seed tubers.

Chamber Capabilities

Designed for Potato, Seed & Produce Longevity

Storing agricultural produce requires far more than basic refrigeration. It demands precise management of respiration rates, moisture equilibrium, and ambient gas circulation.

At Somani Cold Store, chambers are compartmentalized to allow customized climate profiles suitable for different crop requirements, particularly table potatoes, processing potatoes, and seed potato stock.

Continuous humidity regulation to stop dehydration and skin wrinkling
Multi-tier wooden and palletized racking allowing unobstructed airflow
Systematic batch tracking with individual lot markers for every grower

Commodity Focus

Produce Stored at Village Neemla

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Seed Potatoes (Beej Aloo)

Maintained under strict dormancy conditions to preserve vigorous sprouting potential for upcoming planting cycles.

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Table & Commercial Potatoes

Regulated to prevent sugar conversion, weight loss, and premature sprouting for commercial markets and food processors.

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Seasonal Fruits & Vegetables

Short and medium-term cold staging for regional horticultural produce awaiting transport or market price optimization.

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Spices & Dry Produce

Moisture-safe cold holding for chillies, coriander, and sensitive agro-commodities to retain essential oils and color.